1. Preheat the oven to 400°F (200°C).
2. Choose your cut of pork. Popular options include pork chops, tenderloin, or ribs.
3. Season the pork with your desired spices and marinades. For example, you can create a simple marinade using olive oil, garlic, salt, and pepper.
4. Place the seasoned pork on a wire rack set over a baking sheet. This allows the heat to circulate evenly around the meat.
5. Insert a meat thermometer into the thickest part of the pork to monitor its internal temperature.
6. Place the pork in the preheated oven and cook until it reaches the recommended internal temperature for the specific cut you are using. For example, pork chops should reach an internal temperature of 145°F (63°C), while pork tenderloin should reach 145°F (63°C) to 160°F (71°C).
7. Once the pork reaches the desired temperature, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
8. Serve the grilled pork hot and enjoy!

Remember to always follow proper food safety guidelines when handling and cooking pork. For more detailed instructions and cooking times, you can refer to reputable cooking websites or consult a trusted recipe book.

Happy grilling!