When it comes to cooking rice flawlessly every time, there are a few key steps and techniques to keep in mind. Follow these guidelines to achieve perfect rice:

1. Choose the right type of rice: Different types of rice require different cooking methods. For example, long-grain rice like Basmati or Jasmine rice requires a different water-to-rice ratio compared to short-grain rice like Arborio or sushi rice. Refer to the packaging or recipe for the recommended type of rice.
2. Measure the rice and water accurately: The ratio of rice to water is crucial for achieving perfectly cooked rice. A general rule of thumb is to use a 1:2 ratio (1 cup of rice to 2 cups of water) for long-grain rice, and a 1:1.5 ratio for short-grain rice. However, it's always best to check the specific instructions for the type of rice you're using.
3. Rinse the rice: Rinsing the rice before cooking helps remove excess starch, resulting in fluffier grains. Place the rice in a fine-mesh sieve and rinse under cold water until the water runs clear.
4. Soak the rice (optional): Some types of rice benefit from soaking before cooking. This step helps reduce cooking time and ensures even cooking. Check the packaging or recipe for soaking recommendations.
5. Use the right cooking method: There are several methods for cooking rice, including stovetop, rice cooker, or Instant Pot. Each method has its own set of instructions and cooking times. Follow the recommended method for your chosen type of rice.
6. Bring to a boil, then simmer: Once the rice and water are combined, bring the mixture to a boil over medium-high heat. Then, reduce the heat to low, cover the pot, and let the rice simmer until all the water is absorbed. Avoid lifting the lid during cooking, as it can affect the cooking process.
7. Let it rest: After the rice is cooked, remove it from the heat and let it rest, covered, for about 5-10 minutes. This resting period allows the rice to finish steaming, resulting in a more even texture.
8. Fluff with a fork: Before serving, use a fork to gently fluff the rice. This step helps separate the grains and prevents clumping.

By following these steps, you'll be able to cook perfect rice every time. Remember to adjust the cooking time and water ratio based on the specific type of rice you're using. Enjoy your delicious, fluffy rice!

For more information and additional tips, you can refer to the following resources:

• The Spruce Eats: How to Cook Rice
• Food Network: How to Cook Rice
• Bon Appétit: How to Cook Rice