Creating inclusive environments in schools involves implementing comprehensive food allergy management policies to ensure the safety and well-being of all students. This can be achieved through several strategies:

1. Educating staff, students, and parents about food allergies, symptoms of an allergic reaction, and the proper response in case of an emergency.
2. Implementing a school-wide ban on allergens in classrooms and common areas, and providing allergen-free alternatives in school meals and snacks.
3. Developing individualized health plans for students with food allergies, outlining specific triggers, symptoms, and emergency response protocols.
4. Training staff in the use of epinephrine auto-injectors and ensuring that these devices are readily available throughout the school.
5. Creating a supportive and inclusive culture where students with food allergies feel understood, respected, and included in all school activities.

For example, a school may establish designated allergen-free lunch tables and organize allergy-awareness events to foster understanding and empathy among students. References to support these strategies can include publications from organizations such as the American Academy of Pediatrics, the Centers for Disease Control and Prevention, and the Food Allergy Research & Education (FARE) organization.