Breakfast traditions vary widely around the world, reflecting cultural preferences, local ingredients, and historical influences. In Japan, a traditional breakfast might include steamed rice, miso soup, grilled fish, and pickled vegetables. This reflects the emphasis on savory flavors and the use of seasonal ingredients in Japanese cuisine.

In Mexico, a popular breakfast choice is chilaquiles, which are tortilla chips cooked in a green or red salsa, topped with cheese, sour cream, and sometimes eggs. This hearty and flavorful dish is a staple in Mexican morning cuisine.

In Egypt, ful medames is a common breakfast dish made from cooked fava beans, seasoned with olive oil, garlic, and lemon juice. It is often served with hard-boiled eggs, fresh vegetables, and pita bread, providing a nutritious and satisfying start to the day.

These examples illustrate the diverse and fascinating array of breakfast traditions found across the globe, each offering a unique culinary experience rooted in local culture and culinary heritage.