Creating a supportive environment for children with food allergies involves educating both peers and teachers about the specific allergies and how to support affected children. One approach is to organize educational sessions or workshops to raise awareness about food allergies and their potential consequences. These sessions can cover topics such as recognizing symptoms of an allergic reaction, understanding the importance of avoiding allergens, and knowing how to respond in case of an emergency.

Additionally, providing specific examples of food items that may contain allergens and offering practical strategies for accommodating children with food allergies in the classroom can be beneficial. For instance, creating allergen-free zones in the cafeteria or providing alternative snack options can help minimize the risk of accidental exposure to allergens.

References:

1. "Food Allergy Research & Education." https://www.foodallergy.org/
2. "American College of Allergy, Asthma & Immunology." https://acaai.org/