Tips for Finding the Best Gluten-Free Restaurants and Eateries for Family Outings
a year ago
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Research Online: Use websites and apps like Find Me Gluten Free, Yelp, and TripAdvisor to search for gluten-free restaurants in your area. These platforms often have user reviews and ratings that can help you gauge the quality of the restaurant's gluten-free options.
Check Menus in Advance: Once you've identified potential restaurants, check their menus online. Look for dedicated gluten-free menus or dishes that are clearly marked as gluten-free. This can give you an idea of how seriously the restaurant takes gluten-free dining.
Call Ahead: Before heading to a restaurant, consider calling ahead to inquire about their gluten-free options and how they handle cross-contamination. Speaking directly to the staff can provide valuable insights into the restaurant's knowledge and practices regarding gluten-free dining.
Seek Recommendations: Reach out to local support groups for celiac disease or gluten intolerance, as well as friends and family who follow a gluten-free diet. They may have excellent recommendations for gluten-free friendly eateries that you wouldn't find through online searches.
Consider Chain Restaurants: Some national restaurant chains have embraced gluten-free dining and offer comprehensive gluten-free menus. Examples include P.F. Chang's, Outback Steakhouse, and Chipotle, which have established protocols for accommodating gluten-free guests.
Look for Certifications: Restaurants that have received gluten-free certifications from organizations like the Gluten Intolerance Group (GIG) or the Celiac Support Association can provide added assurance of their commitment to safe gluten-free dining.
Be Mindful of Cross-Contamination: When dining out, it's important to be aware of the risk of cross-contamination. Consider asking the staff about their kitchen practices and how they prevent cross-contact between gluten-free and gluten-containing foods.
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