Proper handwashing and hygiene during holiday cooking are crucial for maintaining food safety and preventing the spread of foodborne illnesses. During the holiday season, many people gather to share meals, and the risk of food contamination increases. By following good handwashing practices and maintaining proper hygiene, individuals can protect themselves and their loved ones from foodborne illnesses.

When preparing holiday meals, it's important to wash hands with soap and water before handling food, especially after handling raw meat, poultry, or eggs. This helps to remove harmful bacteria and reduces the risk of cross-contamination. Additionally, using separate cutting boards for raw meat and produce can further prevent the spread of bacteria.

Proper hygiene also includes keeping kitchen surfaces clean and sanitized. Countertops, utensils, and cooking equipment should be washed and sanitized regularly to prevent the growth of harmful bacteria. Using disinfectant wipes or solutions can help to maintain a clean cooking environment.

References:

1. "Handwashing: Clean Hands Save Lives." Centers for Disease Control and Prevention. https://www.cdc.gov/handwashing/index.html
2. "Food Safety During the Holidays." U.S. Department of Health & Human Services. https://www.foodsafety.gov/food-safety-charts/food-safety-during-holidays