During the festive season, it's important to be mindful of food safety to prevent foodborne illnesses. Here are some key steps to identify and prevent foodborne illnesses:

1. Proper Food Handling: Ensure that all food is stored, handled, and prepared safely. This includes washing hands before handling food, separating raw and cooked foods to prevent cross-contamination, and cooking foods to the proper temperatures.
2. Use of Thermometers: Utilize food thermometers to ensure that meats and other perishable foods are cooked to the recommended internal temperatures. For example, poultry should reach an internal temperature of 165°F (74°C) to be safe for consumption.
3. Safe Storage: Refrigerate perishable foods promptly and properly to prevent the growth of harmful bacteria. Additionally, be mindful of expiration dates and proper storage conditions for various food items.
4. Be Aware of High-Risk Foods: Certain foods, such as raw eggs, unpasteurized dairy products, and undercooked meats, pose a higher risk of causing foodborne illnesses. It's important to handle these foods with extra care.
5. Stay Informed: Keep abreast of food recalls and advisories to ensure that any potentially contaminated or unsafe foods are not consumed.

By following these guidelines, individuals can reduce the risk of foodborne illnesses and enjoy a safe and healthy festive season.