When it comes to stretching your grocery budget, there are several clever cooking hacks that can help you make the most of your ingredients and minimize waste. Here are some frugal cooking tips to consider:

1. Meal Planning: Planning your meals in advance can help you make a shopping list based on what you already have and what you need, reducing the chances of overbuying or impulse purchases.
2. Buy in Bulk: Purchasing staple items like rice, beans, and pasta in bulk can often save you money in the long run. These ingredients have a long shelf life and can be used in a variety of dishes.
3. Use Leftovers Creatively: Leftover roasted vegetables can be repurposed into a frittata, stir-fry, or added to a soup. Cooked grains like quinoa or rice can be transformed into a hearty salad for the next day's lunch.
4. Embrace Frozen and Canned Produce: Frozen and canned fruits and vegetables are often more affordable than fresh produce and can be just as nutritious. They also have a longer shelf life, reducing the likelihood of spoilage.
5. DIY Convenience Foods: Instead of buying pre-packaged convenience foods, consider making your own snacks, sauces, and dressings at home. This can be more cost-effective and allows you to control the ingredients.

By incorporating these frugal cooking hacks into your meal planning and grocery shopping, you can make the most of your budget while still preparing delicious and nutritious meals.