When it comes to cooking chicken breast in an air fryer, you want to achieve that perfect balance of crispy on the outside and juicy on the inside. Here are some top tips to help you achieve just that:

1. Choose the right cut: Start with boneless, skinless chicken breasts for the best results. This allows for even cooking and a crispy exterior.
2. Prep the chicken: Before cooking, pat the chicken breasts dry with paper towels. Removing excess moisture helps to promote crispiness.
3. Marinate or brine: To add flavor and keep the chicken moist, consider marinating or brining the chicken breasts before air frying. A simple marinade of olive oil, lemon juice, garlic, and herbs works wonders.
4. Season generously: Don't be shy with the seasoning! Sprinkle your chicken breasts with a blend of salt, pepper, garlic powder, paprika, or any other spices you prefer.
5. Preheat the air fryer: Just like with an oven, preheating the air fryer helps to create that crispy exterior. Follow your air fryer's instructions for preheating.
6. Use a light coating of oil: While the air fryer itself reduces the need for excessive oil, a light coating of cooking spray or brushing the chicken with a small amount of oil can help achieve a golden, crispy crust.
7. Arrange in a single layer: Avoid overcrowding the air fryer basket. Arrange the chicken breasts in a single layer to ensure even cooking and crispy results.
8. Flip halfway through: To ensure even browning, flip the chicken breasts halfway through the cooking time. This helps to achieve a crispy crust on both sides.
9. Check for doneness: Use a meat thermometer to check the internal temperature of the chicken breasts. They should reach an internal temperature of 165°F (74°C) for safe consumption.
10. Let it rest: After cooking, allow the chicken breasts to rest for a few minutes. This helps to lock in the juices and ensures a juicy bite.

By following these tips, you'll be able to enjoy crispy and juicy air fryer chicken breasts every time. Happy cooking!