1. Choose the right eggs: Start with fresh eggs that are at room temperature. Fresh eggs have firmer whites, which will help hold the shape of the soft boiled eggs.
2. Measure the water: Fill a saucepan with enough water to cover the eggs entirely. Use a measuring cup to ensure you have the right amount of water for consistent results.
3. Bring the water to a boil: Place the saucepan on the stove over high heat. Once the water reaches a rolling boil, reduce the heat to medium-low. Maintaining a gentle simmer will prevent the eggs from bouncing around and cracking.
4. Add the eggs: Using a slotted spoon or tongs, carefully lower the eggs into the simmering water. Make sure not to overcrowd the saucepan, as the eggs need space to cook evenly.
5. Set the timer: Cook the soft boiled eggs for 6 minutes for a slightly runny yolk or 7 minutes for a more custard-like consistency. Once the desired time has passed, remove the eggs from the water and transfer them to an ice bath to stop the cooking process.

Remember, cooking times may vary depending on the size of the eggs and your desired level of doneness. It's always a good idea to test one egg first to determine the perfect cooking time for your preference.

For further information and visual demonstrations, you can refer to reputable cooking websites such as Bon Appétit or Food Network.

By following these tips, you'll be able to consistently cook soft boiled eggs to perfection!