Soft boiled eggs can be a delicious and versatile addition to any meal, but they can be tricky to get just right, especially for beginners. To help you avoid common mistakes and achieve perfectly soft boiled eggs every time, here are some tips:

1. Not Using a Timer

Timing is crucial when it comes to soft boiled eggs. Without a timer, it's easy to overcook or undercook them. To avoid this mistake, set a timer once you start boiling the eggs. The ideal cooking time may vary depending on the size of the eggs and your desired level of doneness, but a general guideline is:

• 4 minutes for a runny yolk
• 5 minutes for a slightly set yolk
• 6 minutes for a custardy yolk

2. Not Using Cold Eggs

Starting with cold eggs is important because it helps control the cooking process and prevents the eggs from overcooking. Placing cold eggs directly into boiling water can result in uneven cooking. To ensure even cooking, place the eggs in a saucepan and cover them with cold water before bringing it to a boil.

3. Not Shocking the Eggs

Once the eggs are done cooking, it's important to stop the cooking process immediately to achieve the desired consistency. To do this, drain the hot water and transfer the eggs to a bowl of ice water. This shock method helps cool down the eggs quickly and prevents them from cooking further.

4. Not Adjusting Cooking Time for Altitude

If you live at a high altitude, you may need to adjust the cooking time slightly. At higher altitudes, water boils at a lower temperature, which can affect the cooking time. As a general rule, add an extra 30 seconds to a minute to the recommended cooking times mentioned earlier.

5. Not Peeling the Eggs Properly

Peeling soft boiled eggs can be a bit challenging, but there are a few tricks you can try to make it easier. After shocking the eggs in ice water, gently tap them on a hard surface to crack the shell. Then, roll the egg gently to loosen the shell all around. Finally, start peeling from the wider end, where there's usually an air pocket, as it helps separate the shell from the egg white.

By avoiding these common mistakes, you'll be well on your way to mastering the art of soft boiled eggs. Enjoy them on their own, with toast, or as a topping for salads and other dishes!