Creating Vampire Donuts for Halloween is a fang-tastic way to add some spooky fun to your celebrations. Follow these step-by-step instructions to make your own:

Ingredients:

• 6 plain donuts
• Red food coloring
• Black food coloring
• White icing
• Red icing
• Black icing
• Slivered almonds
• Plastic vampire teeth

Instructions:

1. Start by preparing the donuts. If you're feeling adventurous, you can make your own from scratch, but store-bought plain donuts work just fine.
2. In a small bowl, mix a few drops of red food coloring with white icing to create a light pink color. This will be the base for the vampire's face.
3. Spread the pink icing evenly over the top of each donut using a butter knife or an offset spatula.
4. Next, it's time to add the vampire's mouth. Use black icing to draw a wide, open mouth shape on the donut, leaving enough space for the fangs.
5. Take the plastic vampire teeth and carefully press them into the black icing, positioning them to fit within the mouth shape.
6. For the finishing touch, create the vampire's eyes. Use white icing to draw two circles above the mouth, then add a small dot of black icing in the center of each circle to complete the eyes.
7. To give your vampire donuts an extra eerie touch, place two slivered almonds on each side of the donut, just above the mouth, to resemble vampire fangs.
8. Let the icing set for a few minutes before serving, and enjoy your deliciously spooky Vampire Donuts!

References:

1. Food Network: Vampire Donuts Recipe

2. Delish: Vampire Donuts Recipe

Have a fang-tastic time making and enjoying these Vampire Donuts!