Homemade Halloween popcorn balls are a delightful treat that combines the crunchiness of popcorn with the sweetness of candy. They are perfect for Halloween parties or as a festive snack during the spooky season. Making these ghoulishly good treats is easy and fun!

Ingredients:

• 10 cups of popped popcorn
• 1 cup of granulated sugar
• 1/3 cup of light corn syrup
• 1/3 cup of water
• 1/4 cup of unsalted butter
• 1/2 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• Assorted Halloween candies (e.g., candy corn, chocolate chips, gummy worms)

Instructions:

1. In a large bowl, place the popped popcorn and set aside.
2. In a saucepan, combine the sugar, corn syrup, water, butter, vanilla extract, and salt. Cook over medium heat, stirring occasionally until the mixture reaches 250°F (121°C) on a candy thermometer.
3. Once the mixture reaches the desired temperature, remove it from the heat and carefully pour it over the popcorn. Use a spatula or wooden spoon to gently toss the popcorn, ensuring that every kernel is coated with the syrup mixture.
4. Allow the popcorn to cool slightly, then lightly grease your hands with butter or cooking spray. Take handfuls of the coated popcorn and shape them into balls, pressing firmly to ensure they hold together.
5. While the popcorn balls are still slightly sticky, press assorted Halloween candies onto the surface to create spooky decorations. Get creative with your designs!
6. Place the finished popcorn balls on a parchment-lined baking sheet and let them cool completely. This will allow them to firm up and hold their shape.
7. Once cooled, you can wrap each popcorn ball in plastic wrap or place them in individual treat bags for a fun and festive presentation.

These homemade Halloween popcorn balls are not only delicious but also customizable. You can add different types of candies or even mix in some nuts or dried fruits for added texture and flavor. They make for a whimsical and nostalgic treat that will surely be a hit at any Halloween gathering. Enjoy!

References:

Recipe adapted from Taste of Home