When it comes to elevating your holiday menu, exploring international recipes is a fantastic way to introduce new flavors and experiences to your dining table. Here are 15 mouthwatering recipes from around the world that can add a delightful twist to your festive spread:

1. Italian Caprese Salad

   Start your meal with a refreshing Caprese Salad. Layer slices of ripe tomatoes, fresh mozzarella cheese, and basil leaves. Drizzle with olive oil and balsamic glaze for a burst of Italian flavors.

2. Mexican Chicken Enchiladas

   Spice up your holiday menu with authentic Mexican Chicken Enchiladas. Fill tortillas with shredded chicken, smother them in a tangy enchilada sauce, and bake until bubbly and golden.

3. Japanese Sushi Rolls

   Impress your guests with homemade sushi rolls. Roll up sushi rice, fresh seafood or vegetables, and nori seaweed for a taste of Japan. Serve with soy sauce, wasabi, and pickled ginger.

4. Indian Butter Chicken

   Indulge in the rich flavors of Indian Butter Chicken. Marinate chicken in a spiced yogurt mixture, cook it in a creamy tomato-based sauce, and serve with fragrant basmati rice and naan bread.

5. Thai Green Curry

   Transport your taste buds to Thailand with a fragrant and spicy Thai Green Curry. Simmer chicken or vegetables in a coconut milk-based curry paste, and serve with steamed jasmine rice.

6. French Coq au Vin

   For a classic French dish, try Coq au Vin. Slow-cook chicken in red wine with mushrooms, onions, and herbs until tender. Serve with crusty French bread or buttery mashed potatoes.

7. Greek Moussaka

   Layered with eggplant, ground meat, and béchamel sauce, Greek Moussaka is a hearty and comforting dish. Bake until golden and serve with a side of Greek salad and tzatziki sauce.

8. Spanish Paella

   Bring the flavors of Spain to your holiday table with a vibrant and flavorful Paella. Cook a medley of seafood, chicken, and saffron-infused rice in a large paella pan for a festive feast.

9. Chinese Peking Duck

   For a show-stopping centerpiece, prepare Chinese Peking Duck. Roast the duck until the skin is crispy and serve it with thin pancakes, hoisin sauce, and sliced scallions.

10. Moroccan Lamb Tagine

    Explore the exotic flavors of Morocco with a delicious Lamb Tagine. Slow-cook tender lamb with aromatic spices, dried fruits, and vegetables for a fragrant and flavorful dish.

11. Brazilian Feijoada

    Celebrate with Brazil's national dish, Feijoada. This hearty black bean stew is traditionally made with pork, sausages, and served with rice, collard greens, and farofa.

12. Lebanese Falafel

    For a vegetarian option, try Lebanese Falafel. Blend chickpeas, herbs, and spices, form them into patties, and deep-fry until golden brown. Serve with pita bread and tahini sauce.

13. Korean Bibimbap

    Experience the vibrant flavors of Korea with Bibimbap. Serve a bowl of steamed rice topped with sautéed vegetables, marinated beef, a fried egg, and spicy gochujang sauce.

14. Peruvian Ceviche

    Refresh your palate with Peruvian Ceviche. Marinate fresh fish or seafood in lime juice, toss with onions, cilantro, and chili peppers. Serve with crispy corn kernels or sweet potato slices.

15. Australian Pavlova

    End your international culinary journey with an Australian Pavlova. Create a crispy meringue base, top it with whipped cream, and decorate with fresh fruits like kiwi, strawberries, and passionfruit.

These 15 international recipes will surely elevate your holiday menu and delight your guests with a wide range of flavors and cultural experiences. So, get ready to embark on a culinary adventure!