1. Roasted Brussels Sprouts with Balsamic Glaze: Start by roasting Brussels sprouts in the oven until they are tender and slightly crispy. Drizzle them with a tangy balsamic glaze for added flavor.
2. Grilled Asparagus with Lemon: Coat fresh asparagus spears in olive oil and grill them until they are charred and tender. Squeeze fresh lemon juice over the grilled asparagus for a refreshing twist.
3. Sautéed Garlic Spinach: Heat olive oil in a pan, add minced garlic, and sauté until fragrant. Add fresh spinach leaves and cook until wilted. Season with salt and pepper for a simple yet flavorful side dish.
4. Honey Glazed Carrots: Steam or boil baby carrots until they are tender. In a separate pan, melt butter and honey together, then toss the cooked carrots in the honey glaze for a sweet and savory side dish.
5. Quinoa Stuffed Bell Peppers: Cook quinoa according to package instructions and mix it with your favorite vegetables like diced bell peppers, onions, and corn. Stuff the mixture into halved bell peppers and bake until the peppers are soft and the filling is heated through.
6. Roasted Cauliflower with Parmesan: Toss cauliflower florets with olive oil, salt, and pepper, then roast them in the oven until they are golden brown. Sprinkle grated Parmesan cheese over the roasted cauliflower for a cheesy and delicious side dish.
7. Steamed Broccoli with Garlic Butter: Steam or blanch broccoli florets until they are tender but still crisp. In a small saucepan, melt butter and sauté minced garlic until fragrant. Drizzle the garlic butter over the steamed broccoli for a flavorful and healthy side dish.
8. Grilled Zucchini with Herbs: Slice zucchini into long strips, brush them with olive oil, and sprinkle with your favorite herbs like thyme, rosemary, or basil. Grill the zucchini until they are tender and have grill marks, and serve them as a tasty vegetable side.
9. Spicy Roasted Sweet Potatoes: Toss sweet potato wedges with olive oil, chili powder, paprika, and a pinch of cayenne pepper. Roast them in the oven until they are crispy on the outside and tender on the inside, giving you a delicious and slightly spicy side dish.
10. Tomato and Cucumber Salad: Slice fresh tomatoes and cucumbers, then toss them together in a bowl. Drizzle with olive oil, balsamic vinegar, and sprinkle with salt and pepper. Add some fresh herbs like basil or parsley for extra flavor.

These vegetable side dishes offer a variety of flavors and textures, ensuring that you can enjoy healthy and delicious meals. Feel free to try different combinations or experiment with your favorite vegetables to create your own unique dishes. Enjoy!