Spinach and artichoke dip is a popular and tasty appetizer that can be whipped up quickly with just five simple ingredients. This recipe is perfect for parties, game nights, or even as a flavorful snack.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced

Instructions:

1. In a mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, minced garlic, mayonnaise, and grated Parmesan cheese.
2. Mix everything together until well combined.
3. Transfer the mixture to a baking dish or oven-safe skillet.
4. Preheat your oven to 350°F (175°C).
5. Bake the dip for about 20-25 minutes or until it's hot and bubbly.
6. Remove from the oven and let it cool slightly before serving.

You can serve this delicious spinach and artichoke dip with tortilla chips, crackers, or sliced baguette. It's also great as a topping for baked potatoes or as a spread for sandwiches.

This recipe is a crowd-pleaser and can be easily customized to suit your taste. If you like it spicy, you can add a dash of hot sauce or red pepper flakes. For an extra kick, you can also sprinkle some shredded mozzarella on top before baking.

For more inspiration and variations on this classic dip, you can check out these references:

• Food Network: Hot Spinach and Artichoke Dip
• Allrecipes: Spinach and Artichoke Dip
• Delish: Spinach Artichoke Dip

Enjoy making and savoring this quick and delicious 5-ingredient spinach and artichoke dip!