Ice cream is a delicious treat that many people enjoy, and you don't need a fancy machine to make it at home. In this step-by-step tutorial, I will guide you through the process of making no-machine ice cream.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• Optional: your favorite mix-ins (e.g., chocolate chips, crushed cookies, fruit)

Instructions:

1. In a large bowl, whip the heavy cream until stiff peaks form. You can use an electric mixer or a whisk for this.
2. Gently fold in the sweetened condensed milk and vanilla extract. This will create a creamy base for the ice cream.
3. At this point, you can add any mix-ins you desire. For example, if you want chocolate chip ice cream, fold in a cup of chocolate chips.
4. Pour the mixture into a loaf pan or a freezer-safe container.
5. Cover the pan with plastic wrap or a lid to prevent ice crystals from forming.
6. Place the pan in the freezer and let it freeze for at least 6 hours or overnight.
7. Once the ice cream is fully frozen, it's ready to be scooped and enjoyed!

This simple no-machine ice cream recipe allows you to customize your flavors by adding different mix-ins. Get creative and try experimenting with various combinations!

References:

• Food Network - How to Make Ice Cream at Home
• Allrecipes - No-Churn Vanilla Ice Cream

Enjoy your homemade no-machine ice cream!