When it comes to baking a cake, understanding the internal temperature is crucial for achieving perfectly baked results. The internal temperature of a cake determines its doneness and ensures that it is fully cooked through. Let's delve into the science behind it!

Every cake recipe has a recommended baking time, but relying solely on time can be misleading. The internal temperature is a more accurate indicator of doneness. Most cakes are considered done when their internal temperature reaches around 205°F to 210°F (96°C to 99°C).

Using a digital thermometer is the easiest way to measure the internal temperature of a cake. To do this, insert the thermometer probe into the center of the cake, making sure it doesn't touch the pan. Wait a few seconds for the reading to stabilize and record the temperature.

Here's a breakdown of the internal temperature guidelines for various types of cakes:

• Butter Cakes: Butter cakes, such as pound cakes, should reach an internal temperature of around 210°F (99°C). This ensures that the cake is fully baked and has a tender, moist crumb.
• Sponge Cakes: Sponge cakes, which rely on beaten eggs for leavening, should reach an internal temperature of around 205°F (96°C). This temperature ensures that the eggs are fully cooked and the cake has a light, airy texture.
• Angel Food Cakes: Angel food cakes, made with whipped egg whites, should reach an internal temperature of around 208°F (98°C). This temperature ensures that the cake is fully set and has a fluffy, delicate texture.

It's important to note that different ovens may have variations in temperature accuracy. To ensure consistent results, it's recommended to calibrate your oven periodically using an oven thermometer.

References:

1. Food52: Why You Should Use a Thermometer When You Bake
2. Serious Eats: How to Use a Thermometer for Baking

By understanding the internal temperature guidelines for different types of cakes and using a reliable thermometer, you can ensure that your cakes are perfectly baked every time. Happy baking!