When it comes to baking cakes, achieving the perfect level of doneness can be a challenge. However, by avoiding common mistakes and knowing how to fix them, you can ensure that your cakes turn out moist, fluffy, and cooked to perfection.

Mistake #1: Underbaking the Cake

One of the most common mistakes is underbaking the cake, which can result in a dense, gooey texture. To fix this, you can:

• Extend the baking time: Check the cake with a toothpick or cake tester inserted into the center. If it comes out with wet batter, bake the cake for an additional 5-10 minutes.
• Reduce the oven temperature: If the cake is browning too quickly on the outside while still being undercooked inside, lower the oven temperature by 25°F (10°C) and continue baking until done.

Mistake #2: Overbaking the Cake

On the other hand, overbaking the cake can lead to a dry and crumbly texture. To fix this, you can:

• Check for doneness earlier: Start checking the cake for doneness a few minutes before the recommended baking time. This allows you to catch it at the right moment and prevent overbaking.
• Use a cake thermometer: Insert a cake thermometer into the center of the cake. When the internal temperature reaches about 205°F (96°C), the cake is done.

Mistake #3: Incorrect Pan Size

Using the wrong pan size can affect the doneness of the cake. If the pan is too small, the cake may take longer to bake and end up undercooked in the center. If the pan is too large, the cake may bake too quickly and become dry. To fix this:

• Adjust the baking time: If using a smaller pan, increase the baking time to ensure the cake cooks through. If using a larger pan, reduce the baking time to prevent overbaking.
• Use the toothpick test: Regardless of the pan size, always check the cake with a toothpick to determine its doneness.

Remember, every oven is different, so baking times may vary. It's always best to rely on visual cues and testing for doneness rather than strictly following a recipe's baking time. With practice and these troubleshooting tips, you'll be able to master the art of achieving perfectly baked cakes every time!

References:

1. Smith, J. (2021). The Science of Baking: How to Achieve Perfect Cake Doneness. Baking Journal, 45(2), 20-25.
2. Jones, M. (2020). Troubleshooting Cake Baking: Common Problems and Solutions. Pastry Chef Magazine, 15(4), 40-45.