When it comes to determining cake doneness, visual cues play a crucial role. The golden brown color of a cake is often a reliable indicator that it is properly baked. Here are a few visual cues to look out for:

1. Browning on the edges: One of the first signs of a cake nearing completion is the browning of the edges. As the heat penetrates the batter, the edges will start to turn a light golden brown color. This is a good indication that the cake is baking evenly.
2. A firm and springy top: Gently press the top of the cake with your finger or a toothpick. If it springs back when touched, it's a sign that the cake is fully baked. A sunken or sticky top suggests that the cake needs more time in the oven.
3. A clean toothpick or skewer: Insert a toothpick or skewer into the center of the cake. If it comes out clean or with a few crumbs clinging to it, the cake is done. However, if the toothpick comes out with wet batter, it needs more time to bake.
4. Shrinking away from the sides: Another visual cue is the cake pulling away from the sides of the pan. As the cake bakes, it will naturally shrink slightly, creating a gap between the cake and the pan. This indicates that the cake is fully baked and ready to be removed from the oven.

It's important to note that these visual cues may vary depending on the type of cake and the recipe you are using. Always refer to the specific instructions provided in the recipe for the most accurate results.

References:

• Smith, J. (2018). Baking Basics: 12 Tips for Baking the Perfect Cake. The Spruce Eats. Retrieved from https://www.thespruceeats.com/tips-for-baking-perfect-cakes-4684124
• Jones, R. (2020). How to Tell If a Cake Is Done: A Simple Guide. Baking Kneads, LLC. Retrieved from https://bakingkneads.com/how-to-tell-if-a-cake-is-done/