When it comes to baking cakes, there's always a chance of ending up with a cake that is either underdone or overdone. But don't worry, there are ways to salvage both situations and still enjoy a delicious cake. Let's explore some techniques for fixing overbaked or underbaked cakes.

Salvaging an Overbaked Cake

If you've accidentally left your cake in the oven for too long and it has become dry and overbaked, there are a few tricks you can try to add moisture back into the cake:

1. Simple Syrup: Prepare a simple syrup by dissolving equal parts sugar and water. Once the syrup is ready, use a pastry brush to generously brush the syrup onto the cake layers. This will help to add moisture and enhance the flavor.
2. Filling or Soaking: Consider adding a moist filling between the layers of the cake. This can be a fruit compote, pudding, or even a flavored syrup. Alternatively, you can poke holes in the cake with a skewer and drizzle a flavored syrup or sweetened condensed milk over the top to soak into the cake.
3. Frosting: A rich and creamy frosting can help to mask the dryness of an overbaked cake. Opt for a frosting that complements the flavors of the cake and adds a touch of moisture.

Rescuing an Underbaked Cake

If your cake is underdone and appears raw or gooey in the center, there are a few techniques you can use to salvage it:

1. Return to the Oven: If the edges of the cake are cooked but the center is still underdone, you can place the cake back in the oven for an additional 5-10 minutes. Keep a close eye on it to prevent further overbaking.
2. Microwave: If you're in a hurry, you can try microwaving individual slices of the underbaked cake for a short burst of 10-15 seconds. This can help to partially cook the center without drying out the edges.
3. Rebake in Layers: If the entire cake is underbaked, you can slice it into individual layers and bake them separately. This will allow each layer to cook more evenly and thoroughly.

Remember, every oven is different, so it's important to rely on visual cues and use a toothpick or cake tester to check for doneness before removing the cake from the oven.

References:

• The Kitchn: How to Rescue an Overbaked Cake
• Better Homes & Gardens: How to Fix an Underbaked Cake