1. Classic Beef and Potato Casserole

   Ingredients:

   • 1 pound ground beef
   • 4 cups thinly sliced potatoes
   • 1 onion, chopped
   • 1 cup shredded cheddar cheese
   • 1 cup beef broth
   • 1/2 teaspoon garlic powder
   • Salt and pepper to taste

   Instructions:

   1. Preheat the oven to 375°F (190°C).
   2. In a skillet, brown the ground beef and onion. Drain excess fat.
   3. In a greased casserole dish, layer half of the sliced potatoes. Sprinkle with salt, pepper, and garlic powder.
   4. Spread the ground beef mixture over the potatoes. Top with the remaining potatoes.
   5. Pour beef broth over the casserole and cover with foil.
   6. Bake for 45 minutes. Remove the foil, sprinkle with shredded cheese, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
   7. Let it cool for a few minutes before serving.

2. Mexican Taco Casserole

   Ingredients:

   • 1 pound ground beef
   • 1 onion, chopped
   • 1 can diced tomatoes
   • 1 can black beans, drained and rinsed
   • 1 cup frozen corn
   • 1 packet taco seasoning
   • 1 cup shredded Mexican cheese blend
   • Tortilla chips for serving

   Instructions:

   1. Preheat the oven to 375°F (190°C).
   2. In a skillet, brown the ground beef and onion.
   3. Add diced tomatoes, black beans, corn, and taco seasoning. Simmer for 5 minutes.
   4. Transfer the mixture to a greased casserole dish.
   5. Sprinkle shredded cheese over the top.
   6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
   7. Serve with tortilla chips.

3. Cheesy Beef and Rice Casserole

   Ingredients:

   • 1 pound ground beef
   • 1 onion, chopped
   • 1 bell pepper, chopped
   • 1 cup cooked rice
   • 1 can condensed cheddar cheese soup
   • 1/2 cup milk
   • 1 cup shredded cheddar cheese
   • Salt and pepper to taste

   Instructions:

   1. Preheat the oven to 375°F (190°C).
   2. In a skillet, brown the ground beef, onion, and bell pepper.
   3. In a separate bowl, mix cooked rice, cheddar cheese soup, milk, salt, and pepper.
   4. Combine the ground beef mixture with the rice mixture and spread evenly in a greased casserole dish.
   5. Sprinkle shredded cheddar cheese over the top.
   6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
   7. Let it cool for a few minutes before serving.

For more delicious ground beef casserole recipes, you can visit example.com.

Note: The recipe instructions and ingredients mentioned above are just examples. Please refer to actual recipes and adjust them according to your preferences.