Salads are a great way to incorporate high-protein ingredients into your Meatless Mondays. Here are 20 vegetarian salad ideas that are not only delicious but also packed with protein:
Combine cooked quinoa, chickpeas, cherry tomatoes, cucumbers, and fresh herbs. Dress with lemon vinaigrette for a refreshing and protein-packed salad.
Swap the traditional feta cheese with marinated tofu cubes in a classic Greek salad. Add Kalamata olives, tomatoes, cucumber, red onion, and drizzle with olive oil and lemon juice.
Toss roasted vegetables, such as bell peppers, zucchini, and eggplant, with cooked lentils. Add a tangy dressing made with balsamic vinegar, olive oil, and Dijon mustard.
Mix black beans, corn, diced bell peppers, red onion, and avocado. Dress the salad with lime juice, olive oil, and a sprinkle of cumin for a Tex-Mex twist.
Combine cooked and shelled edamame beans with diced avocado, cherry tomatoes, and red onion. Drizzle with a sesame ginger dressing for an Asian-inspired flavor.
Massage kale leaves with olive oil and lemon juice to soften them. Toss the kale with cooked quinoa, roasted sweet potatoes, dried cranberries, and toasted almonds.
Make a twist on the classic Caprese salad by using mozzarella made from plant-based ingredients. Layer the mozzarella with fresh basil leaves and sliced tomatoes. Drizzle with balsamic glaze.
Combine baby spinach, pan-fried tofu cubes, sliced strawberries, and crumbled goat cheese. Top with a honey mustard dressing for a sweet and savory combination.
Mix cooked quinoa, chickpeas, diced cucumbers, cherry tomatoes, fresh parsley, and feta cheese. Dress with a lemon tahini dressing for a Mediterranean-inspired salad.
Toss cooked quinoa with black beans, diced tomatoes, corn, diced bell peppers, and chopped cilantro. Add a squeeze of lime juice and a sprinkle of chili powder for a Mexican flair.
Combine steamed broccoli florets, pan-fried tofu cubes, sliced almonds, and dried cranberries. Dress with a creamy tahini dressing for a satisfying salad.
Mix cooked couscous, diced cucumbers, cherry tomatoes, Kalamata olives, crumbled feta cheese, and fresh herbs. Dress with lemon juice and olive oil for a light and flavorful salad.
Toss cooked quinoa, roasted beets, crumbled goat cheese, and toasted walnuts. Drizzle with a balsamic vinaigrette for a colorful and nutritious salad.
Combine shredded cabbage, carrots, sliced bell peppers, and edamame beans. Toss with a sesame ginger dressing and top with sesame seeds for a crunchy and protein-rich salad.
Mix cooked orzo pasta, diced cucumbers, cherry tomatoes, Kalamata olives, crumbled feta cheese, and fresh dill. Dress with lemon juice and olive oil for a refreshing salad.
Massage kale leaves with olive oil and lemon juice. Toss the kale with cooked quinoa, roasted chickpeas, shaved Parmesan cheese, and a homemade Caesar dressing.
Mix black beans, diced bell peppers, corn, cherry tomatoes, and diced avocado. Dress with lime juice, olive oil, and a sprinkle of cumin and chili powder for a zesty salad.
Combine baby spinach, sliced strawberries, crumbled goat cheese, and toasted pecans. Dress with a balsamic vinaigrette for a sweet and tangy salad.
Toss cooked quinoa, blanched asparagus spears, diced tomatoes, crumbled feta cheese, and toasted pine nuts. Drizzle with a lemon herb dressing for a light and vibrant salad.
Replace the traditional chicken in a Caesar salad with marinated and pan-fried tempeh. Toss the tempeh with romaine lettuce, croutons, and a vegan Caesar dressing.
These 20 vegetarian high-protein salad ideas are just the beginning. Feel free to experiment with different ingredients and dressings to create your own protein-packed salads for Meatless Mondays!
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