Vegan cinnamon rolls are a delectable treat that can be enjoyed by those following a plant-based diet. These fluffy, sweet rolls are made without any animal products, making them a cruelty-free and delicious option for everyone. Here are a few recipes to try:

1. Classic Vegan Cinnamon Rolls

This recipe uses a simple, homemade dough that is rolled out and filled with a mixture of cinnamon, sugar, and dairy-free butter. Once baked, these rolls are topped with a creamy vegan glaze.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 packet instant yeast
• 1/2 cup unsweetened almond milk
• 1/4 cup vegan butter, melted
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar

Instructions:

1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. Heat the almond milk until warm, then pour it into the dry ingredients along with the melted vegan butter.
3. Mix until a dough forms, then knead it on a floured surface for about 5 minutes.
4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
5. Roll out the dough into a rectangle and spread the vegan butter, cinnamon, and brown sugar evenly over the surface.
6. Roll the dough tightly, then cut it into 12 rolls.
7. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
8. Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
9. While the rolls are cooling, prepare the glaze by mixing powdered sugar with a little almond milk until smooth.
10. Drizzle the glaze over the rolls and serve.

2. Gluten-Free Vegan Cinnamon Rolls

If you're following a gluten-free diet, these cinnamon rolls are a perfect option. They are made with a combination of gluten-free flours and still turn out soft and delicious.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/4 cup tapioca flour
• 1/4 cup coconut flour
• 1/4 cup granulated sugar
• 1 packet instant yeast
• 1/2 teaspoon salt
• 1/2 cup unsweetened almond milk
• 1/4 cup vegan butter, melted
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar

Instructions:

1. In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, tapioca flour, coconut flour, sugar, yeast, and salt.
2. Heat the almond milk until warm, then pour it into the dry ingredients along with the melted vegan butter.
3. Mix until a dough forms, then knead it on a floured surface for about 5 minutes.
4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
5. Follow the same rolling and filling instructions as the classic recipe above.
6. Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
7. Prepare the glaze as mentioned in the classic recipe, and drizzle it over the rolls.

These recipes are just a starting point, and you can customize them to your liking. Add chopped nuts or raisins to the filling, or experiment with different spices in the dough. The possibilities are endless!

For more vegan cinnamon roll recipes and inspiration, you can refer to popular vegan cooking websites like Vegan Richa or Minimalist Baker.

Enjoy your plant-based cinnamon rolls!