Are you a fan of the classic Japanese dish tamagoyaki but follow a vegan diet? Don't worry! With a few simple substitutions, you can enjoy a delicious vegan version of this beloved dish. In this complete guide, we will walk you through the step-by-step process of making vegan tamagoyaki.

Ingredients:

• 1 cup of chickpea flour
• 1 cup of water
• 2 tablespoons of nutritional yeast
• 1 tablespoon of soy sauce
• 1 teaspoon of maple syrup
• 1/2 teaspoon of turmeric powder
• 1/4 teaspoon of black salt (kala namak)
• 1/4 teaspoon of baking powder
• 1/4 cup of finely chopped vegetables (such as bell peppers, onions, and carrots)
• 1 tablespoon of vegetable oil for cooking

Instructions:

1. In a mixing bowl, combine the chickpea flour, water, nutritional yeast, soy sauce, maple syrup, turmeric powder, black salt, and baking powder. Whisk until well combined and smooth.
2. Add the finely chopped vegetables to the batter and mix well.
3. Heat a non-stick pan over medium heat and add the vegetable oil.
4. Pour a thin layer of the batter into the pan and spread it evenly.
5. Cook for about 2 minutes until the edges start to set.
6. Gently roll the cooked portion from one end to the other, creating a log shape.
7. Push the rolled portion to one side of the pan and pour another thin layer of batter to cover the empty space.
8. After the new layer sets, roll it up with the previously cooked portion, creating a larger log shape.
9. Repeat steps 6-8 until all the batter is used.
10. Once the tamagoyaki is cooked and has a nice golden color, remove it from the pan and let it cool for a few minutes.
11. Slice the tamagoyaki into bite-sized pieces and serve.

Now you can enjoy your homemade vegan tamagoyaki! This plant-based version retains the same flavors and textures as the traditional dish while being cruelty-free. Serve it as a side dish, in sushi rolls, or as a protein-packed breakfast option. Bon appétit!

For more inspiration and variations, you can refer to the following resources:

• Vegan Richa's Vegan Tamagoyaki Recipe
• Pick Up Limes' Vegan Tamagoyaki Tutorial on YouTube

Happy cooking!