Tamagoyaki is a traditional Japanese dish that is typically made with eggs. However, with a few simple substitutions, you can easily make a delicious vegan version of this versatile dish.

To make vegan tamagoyaki, you will need the following ingredients:

• Firm tofu: This will serve as the base for the "egg" mixture. Make sure to use firm tofu to achieve the right texture.
• Tamari or soy sauce: This will add a savory flavor to the dish.
• Nutritional yeast: This will provide a slightly cheesy and eggy flavor.
• Turmeric: This will give the tamagoyaki a yellow color, resembling traditional egg-based tamagoyaki.
• Vegetable oil: This will be used for frying the tamagoyaki.

Now, let's take a look at the step-by-step process of making vegan tamagoyaki:

1. Start by draining the tofu and pressing it to remove excess moisture. You can use a tofu press or wrap the tofu in a clean kitchen towel and place a heavy object on top. Leave it for about 15-20 minutes.
2. In a mixing bowl, crumble the drained tofu using your hands or a fork. Add tamari or soy sauce, nutritional yeast, and turmeric. Mix well until all the ingredients are combined.
3. Heat a non-stick frying pan over medium heat and add a small amount of vegetable oil.
4. Pour a thin layer of the tofu mixture into the pan, just enough to cover the bottom.
5. Cook the tofu mixture for a few minutes until it starts to set. Then, using a spatula, gently roll it from one side to the other, creating a log shape.
6. Push the rolled tofu to one side of the pan and add a little more oil to the empty side.
7. Pour another thin layer of the tofu mixture into the pan, making sure it spreads evenly.
8. Repeat the rolling process until all the tofu mixture is used, adding more oil as needed.
9. Once the tamagoyaki is cooked through and has a golden color on all sides, remove it from the pan and let it cool slightly.
10. Slice the tamagoyaki into bite-sized pieces and serve it as a standalone dish or as a filling for sushi rolls, bento boxes, or sandwiches.

Vegan tamagoyaki is incredibly versatile and can be enjoyed at any time of the day. It can be served as a breakfast dish alongside some steamed rice and miso soup, or as a lunch or dinner option with a side of sautéed vegetables and noodles. You can also get creative and use it as a topping for salads or as a filling for wraps.

For additional flavor variations, you can add chopped vegetables, such as scallions, mushrooms, or bell peppers, to the tofu mixture. You can also experiment with different seasonings, like garlic powder, onion powder, or chili flakes, to suit your taste.

References:

1. The Spruce Eats: Vegan Tamagoyaki Recipe
2. Rabbit and Wolves: Vegan Tamagoyaki - Japanese Omelette

I hope you enjoy making and eating this delicious vegan tamagoyaki!