When it comes to making perfect risotto, mastering the basics is essential. Follow these step-by-step instructions to achieve a creamy and flavorful dish:

1. Choose the right rice: Use a short-grain rice variety, such as Arborio or Carnaroli, which has a high starch content. This starch will help create a creamy texture in the risotto.
2. Sauté the aromatics: In a large, heavy-bottomed pot, melt some butter or heat olive oil over medium heat. Add finely chopped onions, garlic, and any other desired aromatics like shallots or leeks. Sauté them until they become translucent and fragrant.
3. Add the rice: Add the rice to the pot and stir it well, coating each grain with the butter or oil. Sauté the rice for a minute or two until it starts to become slightly translucent at the edges.
4. Deglaze with wine: Pour in a splash of white wine and stir the rice continuously until the liquid is absorbed. The wine adds acidity and depth of flavor to the risotto.
5. Add the broth: Begin adding hot broth to the pot, one ladle at a time, while stirring continuously. Allow each ladle of broth to be absorbed by the rice before adding the next. This slow and gradual process helps release the starch from the rice, resulting in a creamy texture.
6. Keep stirring: Stir the rice regularly throughout the cooking process to prevent it from sticking to the bottom of the pot. This constant movement also helps release more starch and creates a creamy consistency.
7. Cook until al dente: Continue adding broth and stirring until the rice is cooked al dente, meaning it is tender but still has a slight bite to it. This usually takes around 18-20 minutes, but it may vary depending on the rice variety.
8. Finish with butter and cheese: Once the rice is cooked, remove the pot from the heat. Stir in a knob of butter and grated Parmesan cheese to add richness and enhance the flavors of the risotto. Season with salt and pepper to taste.
9. Let it rest: Cover the pot and let the risotto rest for a couple of minutes. This allows the flavors to meld together and the risotto to achieve its final creamy consistency.
10. Serve and garnish: Spoon the risotto into individual bowls or plates. You can garnish it with fresh herbs like parsley or basil, a drizzle of olive oil, or some additional grated Parmesan cheese.

Remember, risotto is a versatile dish, and you can customize it by adding various ingredients such as mushrooms, seafood, or vegetables. Experiment with flavors and textures to create your own perfect risotto!

For more detailed instructions and recipe variations, you can refer to reputable cooking websites like Bon Appétit or Food Network.