1. Gather the ingredients:
   • 1 loaf of French bread
   • 4 cloves of garlic
   • 1/2 cup of unsalted butter, softened
   • 1/4 cup of fresh parsley, chopped
   • 1/4 teaspoon of salt
2. Preheat the oven:

   Preheat your oven to 375°F (190°C).

3. Prepare the garlic butter:

   In a small bowl, mince the garlic cloves. In another bowl, mix the softened butter, minced garlic, chopped parsley, and salt until well combined.

4. Slice the bread:

   Take the French bread loaf and slice it into 1-inch thick slices. Be careful not to cut all the way through the bottom crust, so the loaf remains intact.

5. Spread the garlic butter:

   Using a knife or a brush, generously spread the garlic butter mixture on both sides of each bread slice. Make sure to coat the bread evenly.

6. Wrap in foil:

   Wrap the prepared bread loaf in aluminum foil, sealing the edges tightly to create a packet. This will help the bread stay moist and infuse the flavors.

7. Bake in the oven:

   Place the foil-wrapped garlic bread on a baking sheet and bake it in the preheated oven for about 15-20 minutes until the bread is heated through and the butter has melted.

8. Unwrap and broil:

   Open the foil packet carefully and place the bread back on the baking sheet. Turn on the broiler and broil the bread for an additional 2-3 minutes until the top is golden brown and slightly crispy.

9. Serve and enjoy:

   Remove the garlic bread from the oven and let it cool for a few minutes. Serve it warm and enjoy the delicious homemade garlic bread with your favorite dishes!

For more detailed instructions and variations of this recipe, you can refer to reputable cooking websites such as Food Network or Allrecipes.

Now you're ready to make your own mouthwatering garlic bread from scratch!