1. Add Protein: Instant ramen can be made more filling by adding protein-rich ingredients. You can try adding cooked chicken, beef, or shrimp to your ramen. For vegetarians, tofu or tempeh can be great options. These protein additions not only make your ramen more satisfying but also add a nutritious element to your meal.
2. Veggies Galore: Boost the nutritional value of your instant ramen by adding a variety of vegetables. You can throw in some sliced carrots, bell peppers, mushrooms, or spinach. These veggies not only add color and texture but also provide essential vitamins and minerals.
3. Eggs, the Versatile Addition: Eggs are a versatile ingredient that can instantly transform your ramen into a heartier meal. You can soft-boil an egg and add it to your ramen, creating a rich and creamy broth. Alternatively, you can also whisk an egg and drizzle it into the boiling ramen to create egg ribbons.
4. Spice it Up: Adding spices and seasonings can elevate the flavors of your instant ramen. You can experiment with soy sauce, chili flakes, sesame oil, or even a dash of hot sauce. These additions not only enhance the taste but also make your ramen more satisfying.
5. Get Creative with Garnishes: Spruce up your instant ramen by adding creative garnishes. Some popular options include sliced green onions, cilantro, nori (seaweed), or sesame seeds. These garnishes not only add visual appeal but also provide additional flavors and textures.
6. Make it a Complete Meal: If you want to make your instant ramen even more filling, consider adding some carbohydrates like cooked rice or noodles. You can also serve it alongside a fresh salad or a side dish of your choice to make it a well-rounded meal.

By incorporating these tips, you can easily turn a basic instant ramen into a more satisfying and nutritious meal.

References:

• Bon Appétit - Upgrade Your Instant Ramen
• Serious Eats - Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles