Mini corn dogs are a fantastic lunchbox idea for kids. Not only are they delicious, but they are also fun and easy to make. Here's a step-by-step guide to creating these tasty treats:

1. Gather the ingredients:

   • Mini hot dogs
   • Cornmeal
   • All-purpose flour
   • Baking powder
   • Salt
   • Sugar
   • Milk
   • Egg
   • Vegetable oil (for frying)

2. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

3. In a mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of sugar. Mix well.

4. In a separate bowl, whisk together 1 cup of milk and 1 egg until well combined.

5. Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.

6. Take each mini hot dog and insert a toothpick into one end. This will make it easier to handle and eat.

7. Dip each mini hot dog into the batter, coating it evenly. Allow any excess batter to drip off.

8. Heat vegetable oil in a deep pan or skillet over medium-high heat. Carefully place the coated mini hot dogs into the hot oil and fry them until they turn golden brown. This should take about 2-3 minutes.

9. Once the mini corn dogs are fried, transfer them to the prepared baking sheet and bake them in the preheated oven for an additional 10-12 minutes. This will ensure that the batter is fully cooked and crispy.

10. Remove the mini corn dogs from the oven and let them cool slightly before packing them into your child's lunchbox.

These mini corn dogs can be served with ketchup, mustard, or any other dipping sauce your child enjoys. They are not only a great lunchbox idea but also a hit at parties or as an after-school snack.

References:

• Recipe adapted from "Homemade Mini Corn Dogs" by Damn Delicious: link
• Image source: link