Mini corn dogs are a fantastic choice for cooking with kids! They are not only delicious but also a fun project that allows children to get involved in the kitchen. Here's a step-by-step guide to making mini corn dogs:

1. Gather the ingredients: You will need:
• 1 cup of cornmeal
• 1 cup of all-purpose flour
• 1 tablespoon of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1 egg
• Vegetable oil for frying
• Mini hot dogs or cocktail sausages
• Wooden skewers or popsicle sticks
2. Prepare the batter:
• In a bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together the milk and egg.
• Add the wet ingredients to the dry ingredients and stir until well combined.
3. Prep the hot dogs:
• Insert a wooden skewer or popsicle stick into each mini hot dog or cocktail sausage. This will make them easier to handle and eat.
4. Fry the mini corn dogs:
• Heat vegetable oil in a deep pot or fryer to around 350°F (175°C).
• Dip each prepared hot dog into the batter, making sure it's fully coated.
• Carefully place the coated hot dog into the hot oil and fry until golden brown, about 2-3 minutes.
• Remove the mini corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
5. Serve and enjoy:
• Once the mini corn dogs have cooled slightly, serve them with ketchup, mustard, or any other dipping sauce of your choice.
• These bite-sized treats are perfect for parties, snacks, or even as a meal!

References:

• Recipe adapted from Allrecipes
• Image source: Freepik

Now you're ready to have a blast making mini corn dogs with your kids. Enjoy the process and the tasty results!