To make the perfect crispy French bread pizza crust, follow these steps:

1. Start with a fresh French baguette. The crust of a French baguette is perfect for creating a crispy pizza base.

2. Preheat your oven to 425°F (220°C) to ensure a hot oven for baking the pizza.

3. Slice the baguette in half lengthwise, creating two long pieces. If you prefer smaller individual pizzas, you can slice the baguette into smaller sections.

4. Place the sliced baguette on a baking sheet lined with parchment paper or a silicone baking mat. This will prevent the crust from sticking to the pan and make cleanup easier.

5. Brush the cut sides of the baguette with olive oil. This will add flavor and help the crust crisp up in the oven.

6. Next, add your favorite pizza sauce to the baguette. You can use store-bought pizza sauce or make your own by combining tomato sauce, garlic, herbs, and a pinch of sugar for sweetness.

7. Spread the sauce evenly over the baguette, leaving a small border around the edges for the crust.

8. Now it's time to add your toppings. You can get creative here and use any ingredients you like. Some popular choices for French bread pizza include pepperoni, bell peppers, onions, mushrooms, and cheese.

9. Sprinkle your preferred cheese evenly over the toppings. Mozzarella is a classic choice, but you can also use a combination of cheeses like cheddar, Parmesan, or feta for added flavor.

10. Place the prepared French bread pizza in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown and crispy.

11. Once the pizza is ready, remove it from the oven and let it cool for a few minutes. This will make it easier to slice and enjoy.

12. Finally, garnish your French bread pizza with some fresh herbs like basil or parsley for an extra pop of flavor.

Enjoy your homemade crispy French bread pizza!

References:

• For homemade pizza sauce recipe: Food Network
• For French bread pizza topping ideas: Taste of Home