1. Start by gathering all the ingredients you'll need for Korean Ground Beef and Rice Bowls:
• 1 pound ground beef
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1/2 teaspoon ginger, minced
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 4 cups cooked rice
• Sliced green onions and sesame seeds for garnish
2. In a large skillet, cook the ground beef over medium heat until browned. Make sure to break it up into small crumbles as it cooks.
3. While the beef is cooking, prepare the sauce by combining the brown sugar, soy sauce, sesame oil, minced garlic, minced ginger, crushed red pepper flakes (if using), salt, and pepper in a bowl. Mix well until the sugar has dissolved.
4. Once the beef is cooked, drain any excess fat from the skillet. Then, pour the sauce over the cooked beef.
5. Stir the beef and sauce together, making sure the beef is evenly coated. Continue cooking for an additional 2-3 minutes to allow the flavors to meld together.
6. Remove the skillet from heat and let it sit for a few minutes to cool slightly.
7. Serve the Korean ground beef over a bed of cooked rice. Garnish with sliced green onions and sesame seeds for added flavor and presentation.
8. You can also add additional toppings or side dishes to complement the dish. Some popular options include steamed vegetables, kimchi, or a fried egg.

Enjoy your delicious Korean Ground Beef and Rice Bowls!

For more detailed instructions and variations of this recipe, you can refer to reputable cooking websites such as Allrecipes.com or Foodnetwork.com.