1. Start by selecting a high-quality steak. Choose a thick cut, such as ribeye or New York strip, for best results.
2. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
3. While the air fryer is preheating, season your steak generously with salt, pepper, and any other desired spices or herbs. You can use a simple seasoning blend or get creative with flavors like garlic powder, paprika, or rosemary.
4. Place the seasoned steak in the air fryer basket, making sure it's not overcrowded. If needed, cook the steak in batches to ensure even cooking.
5. Insert the air fryer basket into the preheated air fryer and set the cooking time. For a medium-rare steak, cook for 10-12 minutes. Adjust the cooking time based on your desired level of doneness and the thickness of the steak.
6. After 5 minutes of cooking, flip the steak using tongs. This will help to brown both sides evenly.
7. Continue cooking until the internal temperature of the steak reaches your desired level. Use an instant-read thermometer to check the doneness. For medium-rare, the internal temperature should be around 135°F (57°C).
8. Once cooked, remove the steak from the air fryer and let it rest for a few minutes. This allows the juices to redistribute, resulting in a juicier steak.
9. Slice the steak against the grain and serve it immediately. You can garnish it with fresh herbs or a pat of butter for extra flavor.

By following this step-by-step guide, you'll be able to cook the juiciest air fryer steak. Enjoy!

References:

• Delish - Air Fryer Steak Recipe
• Food Network - Air Fryer Steak