Marinating steaks before cooking them in an air fryer is a fantastic way to enhance their flavor and tenderness. The marinade infuses the meat with delicious flavors and helps break down the proteins, resulting in a more tender and juicy steak.
When marinating steaks for air frying, it's important to choose the right ingredients and method to maximize the flavor. Here are a few techniques to consider:
Regardless of the marinade technique you choose, it's best to let the steaks marinate for at least 30 minutes to allow the flavors to penetrate the meat. However, if you have more time, marinating for a few hours or even overnight can result in even more flavorful and tender steaks.
Remember to pat the steaks dry before air frying to ensure they cook evenly and develop a nice crust. Additionally, avoid overcrowding the air fryer basket to allow proper air circulation and achieve optimal cooking results.
Here are a few references you can further explore:
Happy cooking and enjoy your flavorful air fryer steaks!
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