When it comes to dumpling fillings, there are plenty of easy and foolproof recipes that beginners can try. Whether you prefer meat, vegetarian, or vegan fillings, there's something for everyone. Here are a few delicious options:

1. Pork and Cabbage Dumplings

This classic dumpling filling is a popular choice. To make it, you'll need:

• Ground pork
• Finely chopped cabbage
• Minced garlic
• Soy sauce
• Sesame oil
• Green onions
• Salt and pepper

Mix all the ingredients together, and you're ready to fill your dumpling wrappers!

2. Vegetable and Tofu Dumplings

If you prefer a vegetarian option, try these delicious dumplings. You'll need:

• Finely chopped vegetables (carrots, mushrooms, cabbage, etc.)
• Cubed tofu
• Minced ginger
• Soy sauce
• Rice vinegar
• Sesame oil
• Salt and pepper

Mix all the ingredients together, and your filling is ready to be wrapped in dumpling wrappers.

3. Spinach and Mushroom Dumplings

For a vegan option, these dumplings are packed with flavor. You'll need:

• Chopped spinach
• Sliced mushrooms
• Minced garlic
• Soy sauce
• Rice vinegar
• Sesame oil
• Salt and pepper

Combine all the ingredients, and your vegan filling is ready to be wrapped in dumpling wrappers.

Remember, these are just a few examples of dumpling fillings for beginners. Feel free to experiment with different ingredients and flavors to suit your taste. Happy dumpling making!

References:

1. https://www.thespruceeats.com/pork-cabbage-dumplings-recipe-694518
2. https://www.thespruceeats.com/vegetable-tofu-dumplings-recipe-695383
3. https://www.thespruceeats.com/vegan-spinach-and-mushroom-dumplings-recipe-3378052