Roast duck is a delicious and iconic dish in Chinese cuisine. With this step-by-step guide, you can recreate the authentic flavors of Chinese roast duck right in your own kitchen.
Clean the duck thoroughly, removing any excess fat and innards. Pat it dry with paper towels.
In a small bowl, mix together the Chinese five spice powder, soy sauce, hoisin sauce, honey, rice wine, salt, and sesame oil. Rub this marinade all over the duck, both inside and out. Let it marinate in the refrigerator for at least 2 hours, or overnight for more intense flavors.
Preheat your oven to 375°F (190°C).
Place the marinated duck on a wire rack set over a roasting pan. This allows the fat to drip away while cooking. Roast the duck in the preheated oven for about 1.5 to 2 hours, or until the skin turns golden brown and crispy.
Once the duck is cooked, remove it from the oven and let it rest for about 15 minutes before carving. This allows the juices to redistribute and makes for a juicier duck.
To carve the duck, start by removing the legs and wings. Then, carefully slice the breast meat into thin pieces. Serve the roast duck with steamed pancakes, cucumber slices, scallions, and hoisin sauce for a traditional Chinese-style duck wrap.
Enjoy your homemade authentic Chinese roast duck!
References:
© 2025 Invastor. All Rights Reserved
User Comments