1. Prepping the Ingredients: Start by finely chopping the celery and mincing the pork. Make sure the celery is dry to avoid excess moisture in the filling. For reference, you can refer to this guide on how to chop celery properly.
2. Seasoning the Filling: In a mixing bowl, combine the minced pork, chopped celery, and your desired seasonings. Some popular options include minced garlic, grated ginger, soy sauce, sesame oil, and salt. Adjust the seasonings according to your taste preferences. For inspiration, you can check out this recipe for pork dumpling filling.
3. Wrapping the Dumplings: To shape the dumplings, follow these steps:
   • Take a dumpling wrapper and place it on your palm or a clean surface.
   • Dip your finger in water and moisten the edges of the wrapper to help it stick together.
   • Spoon a small amount of filling onto the center of the wrapper, making sure not to overfill.
   • Fold the wrapper in half, creating a semicircle, and press the edges firmly to seal the dumpling.
   • To create the traditional pleated shape, starting from one end of the dumpling, fold and pinch the edges together, creating small pleats until the dumpling is sealed. You can find a visual guide on this website.
4. Cooking Methods: There are various ways to cook pork and celery dumplings. Here are two popular options:
   • Boiling: Bring a pot of water to a boil and carefully drop in the dumplings. Cook until they float to the surface and the filling is cooked through. Remove with a slotted spoon and serve.
   • Steaming: Place the dumplings on a steamer lined with cabbage leaves or parchment paper. Steam for about 10-12 minutes until the filling is fully cooked and the wrappers are tender.
5. Serving Suggestions: Once cooked, you can serve the pork and celery dumplings as an appetizer or a main course. They can be enjoyed on their own or dipped in a sauce of your choice, such as soy sauce, black vinegar, or chili oil.

Remember, practice makes perfect, so don't be discouraged if your first few attempts aren't flawless. With time and experience, you'll master the art of shaping pork and celery dumplings.