Chicken Cordon Bleu Meatloaf is a delicious twist on a classic comfort food dish. It combines the flavors of Chicken Cordon Bleu, a gourmet French dish, with the simplicity and heartiness of meatloaf. This recipe takes the traditional meatloaf and elevates it to a whole new level.

To make Chicken Cordon Bleu Meatloaf, start by mixing ground chicken, breadcrumbs, eggs, diced ham, Swiss cheese, Dijon mustard, and seasonings in a large bowl. The ground chicken provides a lean and tender base, while the ham and Swiss cheese add a savory and cheesy flavor reminiscent of the classic Chicken Cordon Bleu dish.

Once the mixture is well combined, shape it into a loaf and place it in a baking dish. Bake the meatloaf in the oven until it is cooked through and golden brown on the outside. The result is a moist and flavorful meatloaf with a crispy crust.

To serve, you can slice the Chicken Cordon Bleu Meatloaf and plate it alongside your favorite sides. It pairs well with mashed potatoes, steamed vegetables, or a fresh salad. You can also drizzle some creamy Dijon sauce over the meatloaf for an extra touch of gourmet flavor.

This recipe offers a unique twist on traditional meatloaf, combining the comforting flavors of chicken, ham, and cheese with a gourmet touch. It's a perfect dish for a cozy family dinner or a special occasion.

References:

1. Recipe inspiration from Taste of Home
2. Chicken Cordon Bleu information from Bon Appétit