1. Start by preheating your oven to 375°F (190°C).
2. In a large bowl, combine 1 pound of ground chicken, 1/2 cup of breadcrumbs, 1/4 cup of milk, 1/4 cup of grated Parmesan cheese, 1/4 cup of diced ham, 1/4 cup of diced Swiss cheese, 1/4 cup of chopped fresh parsley, 1 teaspoon of Dijon mustard, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix everything together until well combined.
3. Place the mixture onto a parchment-lined baking sheet and shape it into a loaf. Make sure it is evenly shaped and compacted.
4. In a small bowl, whisk together 1/4 cup of Dijon mustard and 2 tablespoons of honey. Brush this mixture over the top of the meatloaf.
5. Bake the meatloaf in the preheated oven for about 45-50 minutes, or until it reaches an internal temperature of 165°F (74°C).
6. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
7. Serve the chicken cordon bleu meatloaf slices with your favorite sides, such as mashed potatoes and steamed vegetables.

This recipe is a delicious twist on traditional meatloaf, combining the flavors of chicken cordon bleu into a comforting and flavorful dish. The ground chicken provides a lean and tender base, while the addition of diced ham and Swiss cheese adds a savory and cheesy element to the meatloaf. The Dijon mustard and honey glaze on top adds a tangy sweetness that complements the flavors perfectly.

For more inspiration, you can refer to the original recipe by Taste of Home. Feel free to experiment with additional seasonings or toppings to suit your taste preferences. Enjoy your homemade chicken cordon bleu meatloaf!