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Impress Your Guests: Chicken Cordon Bleu Meatloaf for Entertaining

a year ago
26

If you're looking to impress your guests with a delicious and unique dish, consider making Chicken Cordon Bleu Meatloaf. This twist on the classic meatloaf combines the flavors of chicken cordon bleu into a flavorful and hearty dish that is perfect for entertaining.

Ingredients:

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 cup diced ham
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup Dijon mustard
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
  2. In a large bowl, mix together the ground chicken, breadcrumbs, milk, diced ham, shredded Swiss cheese, Dijon mustard, chopped fresh parsley, garlic powder, salt, and black pepper. Combine well until all the ingredients are evenly distributed.
  3. Transfer the mixture into the greased loaf pan and press it down gently to form an even loaf.
  4. Bake the meatloaf in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
  6. Serve the Chicken Cordon Bleu Meatloaf slices on a platter and garnish with additional fresh parsley if desired.

This Chicken Cordon Bleu Meatloaf is a crowd-pleasing dish that combines the flavors of chicken, ham, and Swiss cheese into a moist and flavorful meatloaf. The Dijon mustard adds a tangy kick, while the fresh parsley adds a touch of freshness.

For a complete meal, serve the meatloaf with mashed potatoes and steamed vegetables. Your guests will be impressed by the unique twist on the traditional meatloaf and the delicious flavors of chicken cordon bleu.

For more inspiration and variations, you can also try adding other ingredients like chopped cooked bacon, diced onions, or even a layer of sliced Swiss cheese in the middle of the meatloaf.

References:

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