1. Gather the Ingredients

   Before you start making soup dumplings, make sure you have all the necessary ingredients on hand. Here's a list of what you'll need:

   • 1 pound of ground pork
   • 1/2 cup of chicken broth
   • 2 tablespoons of soy sauce
   • 2 tablespoons of sesame oil
   • 2 cloves of garlic, minced
   • 1 teaspoon of ginger, grated
   • 1/4 cup of green onions, chopped
   • 1 package of dumpling wrappers
   • Salt and pepper to taste

2. Prepare the Filling

   In a large bowl, combine the ground pork, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

3. Assemble the Dumplings

   Take a dumpling wrapper and place a spoonful of the filling in the center. Moisten the edges of the wrapper with water and fold it in half, creating a half-moon shape. Pinch the edges together to seal the dumpling.

   Continue this process until all the filling is used up.

4. Steam the Dumplings

   Line a steamer basket with parchment paper or cabbage leaves to prevent the dumplings from sticking. Arrange the dumplings in the steamer, making sure they are not touching each other.

   Steam the dumplings over high heat for about 15-20 minutes, or until the filling is cooked through.

5. Serve and Enjoy

   Once the dumplings are steamed, carefully transfer them to a serving plate. Serve them hot with a dipping sauce of your choice, such as soy sauce or vinegar.

With this step-by-step recipe, you'll be able to make delicious traditional soup dumplings right in the comfort of your own home. Enjoy!

References:

• The Spruce Eats: Chinese Soup Dumplings Recipe
• Saveur: Xiao Long Bao (Shanghai Soup Dumplings)