Sheet pan egg sandwiches are a fantastic make-ahead breakfast option that can save you time and satisfy your morning hunger. By utilizing a sheet pan, you can prepare multiple sandwiches at once, making it perfect for meal prepping or feeding a crowd.

To make sheet pan egg sandwiches, start by preheating your oven to 350°F (175°C). Line a sheet pan with parchment paper or lightly grease it to prevent sticking.

Next, gather your ingredients. You'll need:

• English muffins or your preferred bread option
• Eggs
• Cheese slices
• Desired breakfast meats (e.g., bacon, ham, sausage)
• Salt and pepper for seasoning

Begin by cracking the eggs onto the prepared sheet pan. Season them with salt and pepper to taste. If you prefer, you can whisk the eggs beforehand for a more uniform texture.

Place the sheet pan in the preheated oven and bake the eggs for about 12-15 minutes, or until they are fully cooked and set. While the eggs are baking, you can toast the English muffins or bread slices if desired.

Once the eggs are cooked, remove the sheet pan from the oven and layer each egg portion onto the bottom half of an English muffin or bread slice. Top each egg with a slice of cheese and your desired breakfast meat.

If you like your breakfast sandwiches warm and melty, you can place the sheet pan back in the oven for a few minutes, just until the cheese melts and the meat is heated through.

Finally, assemble the sandwiches by placing the top half of the English muffin or bread slice on top of the cheese and meat. You can enjoy them immediately or let them cool before wrapping them individually in foil or plastic wrap for future consumption.

Sheet pan egg sandwiches are not only delicious and customizable, but they also offer a great opportunity for creativity. You can experiment with different types of bread, cheese, and breakfast meats to create your perfect combination.

References:

1. Recipe inspiration: Food Network
2. Image source: Pexels