Sheet Pan Egg Sandwiches are a fantastic breakfast hack for large gatherings. They are not only delicious but also easy to make and serve a crowd. By utilizing a sheet pan, you can prepare multiple sandwiches at once, saving time and effort.

Here's how you can make sheet pan egg sandwiches:

1. Preheat your oven to 375°F (190°C).
2. Line a sheet pan with parchment paper or aluminum foil to prevent sticking.
3. Prepare your desired fillings and toppings. You can choose from a variety of options such as cooked bacon, ham, cheese, vegetables, and condiments like mayonnaise, ketchup, or hot sauce.
4. Crack and whisk the desired number of eggs in a bowl. Season with salt, pepper, and any other desired seasonings.
5. Pour the beaten eggs onto the prepared sheet pan, spreading them evenly to cover the entire surface.
6. Bake the eggs in the preheated oven for about 10-12 minutes or until they are set and slightly golden around the edges.
7. Remove the sheet pan from the oven and let the eggs cool slightly.
8. Using a sharp knife or a cookie cutter, cut the baked eggs into individual sandwich-sized portions.
9. Assemble the sandwiches by placing the baked egg portions onto your choice of bread or bagels. Add your desired fillings and toppings.
10. Wrap the assembled sandwiches in foil or parchment paper for easy serving and to keep them warm.

Sheet pan egg sandwiches are not only customizable but also highly versatile. You can experiment with different combinations of fillings and toppings to cater to various dietary preferences and taste preferences of your guests.

Moreover, this breakfast hack allows you to save time by cooking multiple sandwiches at once. It eliminates the need for individual frying or grilling, which can be time-consuming, especially when catering to a large gathering.

References:

• Food Network - Sheet Pan Egg Sandwiches Recipe
• Delish - Sheet Pan Egg Sandwich Recipe

Enjoy the convenience and deliciousness of sheet pan egg sandwiches at your next large gathering!