Leftover deviled eggs can be transformed into delicious and creative dishes. Here are a few ideas to make the most of your leftover deviled eggs:

1. Deviled Egg Salad

Create a twist on traditional egg salad by mashing up the leftover deviled eggs and mixing them with mayonnaise, mustard, diced celery, and a sprinkle of paprika. Spread this creamy mixture on bread or serve it in lettuce cups for a refreshing and satisfying lunch.

2. Deviled Egg Crostini

Transform your deviled eggs into an elegant appetizer by spreading the filling onto toasted baguette slices. Top with a slice of smoked salmon or a sprinkle of crispy bacon for an extra burst of flavor.

3. Deviled Egg Pasta Salad

Add a unique twist to your pasta salad by incorporating chopped deviled eggs. Combine cooked pasta with diced tomatoes, cucumbers, olives, and the deviled eggs. Drizzle with a tangy vinaigrette dressing and garnish with fresh herbs.

4. Deviled Egg Dip

Blend the deviled egg filling with cream cheese, sour cream, and shredded cheese to create a creamy and flavorful dip. Serve it with crackers, vegetable sticks, or toasted pita bread for a crowd-pleasing appetizer.

5. Deviled Egg Stuffed Avocado

Scoop out the pit of a ripe avocado and fill it with the deviled egg mixture. This healthy and satisfying snack is not only visually appealing but also packed with protein and healthy fats.

These are just a few creative ways to use leftover deviled eggs. Let your imagination run wild and experiment with different ingredients and flavors to create your own unique dishes!

References:

• Food Network - 50 Ways to Use Up Leftover Easter Eggs
• Taste of Home - Recipes for Leftover Hard-Boiled Eggs