Soup dumplings, also known as xiao long bao, are a popular dish found in various cuisines around the world. These delicate dumplings are filled with flavorful broth and ingredients, making them a delightful treat for dumpling lovers. Let's explore some different varieties of soup dumplings from around the world:

1. Chinese Soup Dumplings (Xiao Long Bao)

Originating from Shanghai, Chinese soup dumplings, or xiao long bao, are perhaps the most well-known variety. These dumplings are filled with a mixture of meat (usually pork) and a rich, savory broth. The filling is wrapped in a thin, delicate dough that is pleated and steamed. When cooked, the broth inside turns into a delicious soup, making each bite a burst of flavor.

2. Japanese Soup Dumplings (Sui Gyoza)

In Japan, a variation of soup dumplings called sui gyoza can be found. These dumplings are similar to Chinese xiao long bao but have a slightly different flavor profile. Sui gyoza are typically filled with a mixture of ground pork, cabbage, and garlic chives. The dumplings are then steamed and served with a tangy soy-based dipping sauce.

3. Korean Soup Dumplings (Mandu)

In Korean cuisine, soup dumplings are known as mandu. While not traditionally filled with soup, some variations of mandu feature a juicy filling that resembles a soup-like consistency. For example, kimchi mandu is a popular variety that contains a mixture of kimchi, pork, and other vegetables. When cooked, the kimchi releases its juices, creating a flavorful broth inside the dumpling.

4. Nepalese Soup Dumplings (Momo)

Momo is a type of soup dumpling commonly found in Nepalese and Tibetan cuisine. These dumplings are typically filled with minced meat (such as lamb or chicken) and a variety of spices and herbs. Momo can be steamed or fried, and they are often served with a spicy tomato-based dipping sauce. The dumplings can also be made with a vegetable filling for vegetarian options.

These are just a few examples of the diverse range of soup dumplings found around the world. Each variety offers a unique flavor profile and culinary experience. If you're a dumpling enthusiast, be sure to explore these different varieties and savor the delightful combination of dough, filling, and soup!

References:

1. "Xiaolongbao." Wikipedia. https://en.wikipedia.org/wiki/Xiaolongbao.
2. "Gyoza." Just One Cookbook. https://www.justonecookbook.com/gyoza-japanese-potstickers/.
3. "Mandu (Dumplings)." Korean Bapsang. https://www.koreanbapsang.com/mandu-dumplings/.
4. "Momo (Dumplings) - The Most Popular Food in Nepal." The Spruce Eats. https://www.thespruceeats.com/nepali-dumplings-momo-recipes-695170.