Tomato soup is a classic comfort food that can be easily prepared and stored for later use. This 5 ingredient tomato soup recipe is not only delicious, but it's also perfect for meal prep and freezing. Let's dive into the details!

Ingredients:

• 4 cups of tomatoes, diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of vegetable broth
• 1/2 cup of heavy cream

Instructions:

1. In a large pot, heat some olive oil over medium heat.
2. Add the chopped onion and minced garlic, and sauté until they become translucent.
3. Add the diced tomatoes and vegetable broth to the pot.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
5. Using an immersion blender or a regular blender, blend the soup until smooth.
6. Return the blended soup to the pot and stir in the heavy cream.
7. Season with salt and pepper to taste.
8. Allow the soup to cool before transferring it to airtight containers for meal prep or freezing.

This tomato soup can be stored in the refrigerator for up to 5 days, making it an excellent option for meal prep. If you want to freeze it, divide the soup into individual portions and store them in freezer-safe containers. It can be kept in the freezer for up to 3 months.

When you're ready to enjoy the soup, simply thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave.

Here's a reference to a similar recipe from Food Network for further inspiration.

So, go ahead and prepare this 5 ingredient tomato soup for your meal prep needs or freezing, and enjoy a comforting bowl of soup anytime!