Tomato soup is a classic comfort food that can be prepared quickly and easily, making it perfect for busy weeknights. With just five simple ingredients, you can have a delicious and satisfying meal on the table in no time.

To make this quick and easy tomato soup, you will need:

1. 2 cans of diced tomatoes
2. 1 onion, chopped
3. 2 cloves of garlic, minced
4. 1 cup of vegetable broth
5. 1/2 cup of heavy cream

Here's a step-by-step guide to preparing the soup:

1. In a large pot, heat some olive oil over medium heat.
2. Add the chopped onion and minced garlic to the pot, and sauté until the onion becomes translucent.
3. Next, add the diced tomatoes (with their juices) to the pot.
4. Pour in the vegetable broth, and bring the mixture to a boil.
5. Reduce the heat to low, and let the soup simmer for about 15 minutes to allow the flavors to meld together.
6. After the soup has simmered, remove it from the heat and let it cool slightly.
7. Using an immersion blender or a regular blender, puree the soup until smooth.
8. Return the soup to the pot, and stir in the heavy cream.
9. Season with salt and pepper to taste.
10. Reheat the soup over low heat until it is warmed through.

And there you have it - a delicious and creamy tomato soup made with just five simple ingredients. Serve it with a crusty bread or a grilled cheese sandwich for a complete meal.

If you want to add some extra flavor to your soup, you can also experiment with additional ingredients like fresh basil, grated Parmesan cheese, or a pinch of red pepper flakes. Feel free to get creative and make this recipe your own!

For more inspiration, you can check out these references:

• Allrecipes: Tomato Soup
• Food Network: Quick and Easy Tomato Soup

Enjoy your homemade tomato soup!