Tomato soup is a popular and beloved dish that has a rich history and fascinating origins. While the exact origins of tomato soup are debated, it is widely believed to have originated in the United States in the late 19th century.

One popular theory suggests that tomato soup was inspired by a traditional Spanish dish called gazpacho. Gazpacho is a cold tomato-based soup that has been enjoyed in Spain for centuries. When Spanish immigrants brought their culinary traditions to the United States, it is believed that tomato soup was born as a variation of gazpacho.

Another theory suggests that tomato soup was created by a French chef named Joseph-Antoine Bouillon. Bouillon reportedly developed a recipe for tomato soup in the late 18th century, using fresh tomatoes, herbs, and other ingredients. This recipe was later adapted and popularized in the United States.

Regardless of its exact origins, tomato soup gained popularity in the United States during the late 19th and early 20th centuries. One significant factor in its rise to fame was the invention of condensed soup by the Campbell Soup Company in 1897. This innovation made tomato soup more accessible and convenient for consumers, leading to its widespread popularity.

Tomato soup has become an iconic American comfort food and has been featured in many culinary creations. It is often enjoyed on its own or paired with grilled cheese sandwiches for a classic combination. In fact, the combination of tomato soup and grilled cheese has become a staple in American cuisine.

References:

1. Smithsonian Magazine: The History of Tomato Soup
2. The Spruce Eats: The History of Tomato Soup and Grilled Cheese
3. National Geographic: Tomato Soup: A Brief History